Badgers BBQ, a Lewisville restaurant, opened last August–with a grand opening on Saturday, Oct. 4. However, the family-owned restaurant recently closed its doors, according to a post on the BBQ joint’s Facebook page.
Badgers, owned by Emilee and Erich Klein, served family-style barbecue, but they also want to use their restaurant to honor “the badge”: law enforcement, firefighters and soldiers in the community. Hence the name Badgers.
The restaurant has received mixed reviews on the Facebook groups Flower Mound Cares and Lewisville, TX-Community Blabber.
“Badgers is decent, nothing spectacular. Definitely try Fat Cow next time, best BBQ in Denton County last 2 years running,” one user wrote in the latter Facebook group.
Lisa Strickler, another user of the group, wrote that the Kleins were struggling to stay open because the landlord for the property left a plumbing problem for two months, killing their business.
“He just recently fixed it and they have put everything they had into this business,” she wrote. “Pray for them to overcome a bad landlord and people not understanding, for all the good work they have done not to go away. Good people, excellent food in mass quantity.”
Erich Klein only said the building was incompatible with their needs. So he is looking for a new location.
Until the Kleins reopen elsewhere, send them a message on Facebook for ordering barbecue.
Badgers BBQ, a new restaurant in Lewisville, has a mission.
Owners Emilee and Erich Klein serve family-style barbecue, but they also want to use their restaurant to honor “the badge”: law enforcement, firefighters and soldiers in the community.
Hence the name Badgers.
The restaurant opened in August and had its grand opening last Saturday.
Emilee runs the restaurant with Erich’s help. He is a full-time federal law enforcement officer.
Erich, 43, has been with a federal agency in the area for almost seven years. He chose not disclose which agency.
When he was 16, he snagged his first job in law enforcement as a cadet at a California police department. At 21, he received his California police officer certification. He moved to Texas in 1999 and received his new certification in 2001.
“I decided not to pursue it for various reasons,” he said. “An opportunity rose up to get with my agency now, and here I am.”
Emilee, 43, has been in retail management since high school. After moving to Texas, she took a short break to blend the couple’s families before returning to work as a general manager for a fast-food chain.
The Kleins talked about opening their own place for years. Finally, they decided to stop talking and do it. Emilee left her job to start planning the new venture in December of 2013.
They shopped for space, but none felt right. One day, their insurance agent called to tell them the restaurant next to her office was going out of business.
The location on Lewisville’s Main Street, just east of Flower Mound, fit. It’s close to Lewisville and Flower Mound police stations. Attracting law officers to dine with them is part of their business plan.
“The landlords were open to everything. They were really trying to work with us,” Emilee said. “It was time, and everything fell into place, so here we are.”
Erich said they couldn’t have done it without support and input from his friends and co-workers. The Kleins said their two 15-year-old daughters Danielle and Shelly, who are in ROTC, and Lilly, 10, were instrumental in their success.
“They’ve really stepped up and helped put in sinks, scrub nastiness off the floor before we moved in,” Emilee said. “They learned how to cook barbecue and are our primary waitstaff.”
The Kleins suffered hiccups on the road to completion. Renovating the space was difficult and money was short. They feared failing to meet their deadline for opening.
“Because of a significant loss of money and having to pay someone to come back in and rebuild, we had to open very quickly,” Emilee said. “So we were not able to decorate like we wanted to, but we’re getting there.”
In the end, they orchestrated a successful opening with assistance from Helping Our Heroes in Lewisville.
Helping Our Heroes
Lewisville Helping its Heroes was formed by a group of friends who decided to help a military family in need. Their goal is to formally incorporate as a nonprofit, tax-exempt organization. And they are raising money to get that done.
The Kleins came across the group on Facebook as they were scheduling Badgers’ grand opening.
“Michelle, one of the officers of the organization, came in, sat down and talked to us about how we can have a mutually beneficial relationship,” Erich said.
Lewisville Helping its Heroes board member is a carpenter. He helped with the restaurant renovations. Then, in return, Badgers let Heroes use its banquet space to pass out fliers and information about their mission during the grand opening.
“They [Helping Our Heroes] have been wonderful and believe in the same things we believe in,” Erich said.
Among the scheduled events for last Saturday’s grand opening was a raffle with proceeds going to the Heroes group.
Honoring the badge
The main dining room had not been fully decorated for the grand opening, but the Kleins decided to walk their guests through the planned decor so they could envision how it might look when finished.
A vinyl blue sign decorated with police shoulder patches from around the world greets customers as they enter Badgers. Soon, a red sign with firefighter patches will decorate another wall.
On the back wall, the Kleins will hang printings of the police officer’s prayer, the firefighter’s prayer, the soldiers’ prayer and the EMT prayer. They also plan to commission a mural dedicated to fallen heroes. A formally set table underneath the mural will always remain empty to remind guests of fallen soldiers who are not forgotten. Emilee said sugar and lemon on the table symbolize the bitter-sweetness of their sacrifice.
“When my customers come into my building, I want them to feel that overwhelming sense of pride that this is their country,” Emilee said. “People fight for their freedom to safely come to restaurants like mine.”
The restaurant also hosts a table reserved for on-duty, uniformed officers and firefighters. Its location allows officers a full view of the restaurant, the entry points and their cars.
Emilee said when the restaurant held a fundraiser for the Lewisville High School baseball team, all the tables were full and people were waiting. One group asked if they could sit at the reserved table.
“I had to tell them ‘no,’ and explained that the table is reserved specifically for on-duty officers. You don’t know when they will get to eat because they are always working. I want to make sure they get fed and have a place to kick back,” she said. “Once I explained that to them, they were like, ‘Absolutely, we will wait.’”
“It’s very cool that I can do that through my restaurant,” she said.